Crazy about people

Can you manage the floor with ease? O’Pazzo welcomes you if you can play the crucial role of a floor manager. You never run short of hands during daily activities. Upon arrival, you ensure everything is fully ready and anticipate what the day or evening will bring. You create a table layout based on reservations and organize the floor for you and your colleagues. With the kitchen, you check le specialità and which piatti are not in stock. And you inform the service staff about it.

Your shift is your responsibility. You train new colleagues, lead la famiglia, and motivate your colleagues when needed. Nothing escapes your attention on the floor. When you’re there, guests get their orders on time, and you’re accessible for questions from colleagues and guests. Moreover, you have a special gift: you always know how to turn complaints into compliments. At the end of your shift, you ensure everything is left bellissimo for the next shift. Tidy, set up, and the cash register counted. And after closing, you celebrate the successful day together with a drink at the bar. Salute!

What you can expect:

  • Annual contract for 38 hours per week (less negotiable), with the possibility of indefinite employment
  • 5 weeks of vacation per year based on 38 hours
  • Overtime can be used as days off; if not, they will be paid
  • Pension
  • Fair salary and tips
  • 25% discount at all establishments of DRG Horeca
  • Plenty of opportunities for personal input
  • Growth opportunities within DRG Horeca
  • Training and educational opportunities
  • An enthusiastic team as your second family
  • Enjoyable socializing after working hours

What we expect from you:

  • You have an affinity for Italian cuisine
  • You are communicatively strong and have experience in leading and motivating service staff
  • You are stress-resistant, work in an organized manner, and know how to switch when it gets busy
  • You are creative and innovative and enjoy taking O’Pazzo to a higher level
  • You have the necessary knowledge of specialty beers, coffee, and wines
  • You have experience in inventory management and daily ordering
  • You have experience in accepting and managing (group) reservations
  • You are social, guest-oriented, and have empathy
  • Social hygiene diploma (not required)
  • You speak Dutch and English
  • You reside in or around Rotterdam
  • You have at least 1 year of full-time work experience in a managerial role within the hospitality industry

Are you the right fit? Apply now!

Push the button and convince us of your skills. We’re curious why you think you belong in our team.

You are applying for: FLOORMANAGER

Do you have any questions? Message us at +31 (0)6 81 021 846, or email your questions to info@opazzo.nl