Emrah Ayna
Born and raised in Turkey. I have studied Economics and have graduated with a Bachelor’s degree in 2007. After my graduation I joined to the armed forces as a Lieutenant for a year. I have worked as a cost controller in Turkey until I moved to The Netherlands, which was on June 2013. From December 2013 I’m working at Restaurant O’Pazzo: Started as a dish washer and worked my way up to be member of A la Carte kitchen.