Born and raised in Rotterdam, the first 2 years of my life I’ve lived on a grain elevator of the company where my dad worked and where I got my first job later on. During highschool I was already into reform nutrition (biological and biological/dynamic natural nutrition), whole-grain, no refined sugars and without pesticides. After highschool I got married and worked at the office of the company I just mentioned. I stopped working when my first child was born, I did have a temporary small jobs here and there and helped actively at school. I’ve always been busy with a healthy diet and a conscious lifestyle, the children went to a free school. When the youngest was in nursery I started working part time again. First at an architecture agency for the offshore industry, where I obtained my accountancy degree en started modern company administration. I have completed this at my next employer, a hydraulics repairs company. At my next employer, a company that repairs diesel motors I’ve obtained my practical diploma for salary administration. Now at O’Pazzzo, I’m working on the administration for over 6 years with lots of pleasure. This is where my love and interest for good and responsible food finds its place. My Motto: Who does good things to others, will receive good things in return.